Honey, soy and ginger marinade/stir-fry sauce
This vegetarian honey soy and ginger marinade or stir-fry sauce will quickly become a family favourite. Quick, easy, healthy and delicious - only takes 10 minutes to make
Serves: 4 (makes enough for 500g meat)
Time to make: 10 mins
Ingredients
- ⅓ cup salt-reduced soy sauce
- 3cm piece ginger, peeled and grated
- 2 cloves garlic, crushed
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon honey
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Instructions
1 Mix all ingredients together, to make enough flavouring for a stir-fry for four.
HFG tip
Double the quantities and store extra in the fridge.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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