Honey, soy and ginger marinade / stir-fry sauce
- ⅓ cup salt-reduced soy sauce
- 3cm piece ginger, peeled, grated
- 2 cloves garlic, crushed
- 1 tablespoon brown sugarlight brown cane sugarX
- 1 teaspoon sesame oil
- 1 tablespoon honey
1 Mix all ingredients together, to make enough flavouring for a stir-fry for four.
Double the quantities and store extra in the fridge.
Nutrition Info (per serve)
No nutrition information available for this recipe.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us