Honey, soy and ginger marinade / stir-fry sauce
- ⅓ cup salt-reduced soy sauce
- 3cm piece ginger, peeled, grated
- 2 cloves garlic, crushed
- 1 tablespoon brown sugarlight brown cane sugarX
- 1 teaspoon sesame oil
- 1 tablespoon honey
1 Mix all ingredients together, to make enough flavouring for a stir-fry for four.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Double the quantities and store extra in the fridge.
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