Honey, soy and ginger marinade / stir-fry sauce

This vegetarian honey soy and ginger marinade or stir-fry sauce will quickly become a family favourite. Quick, easy, healthy and delicious - only takes 10 minutes to make

Serves: 4 (makes enough for 500g meat)
Time to make: 10 mins

Ingredients

⅓ cup salt-reduced soy sauce
3cm piece ginger, peeled, grated
2 cloves garlic, crushed
1 tablespoon brown sugarlight brown cane sugarX
1 teaspoon sesame oil
1 tablespoon honey

Instructions

1 Mix all ingredients together, to make enough flavouring for a stir-fry for four.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.