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Honey-soy glazed pork with broccolini noodles

  • Time to make: 20 mins
  • Serving: 4 people
Ingredients

Ingredients

  • Glaze
  • 3 tablespoons mirin
  • 1 tablespoon salt-reduced soy sauce
  • 2 teaspoons rice wine vinegar
  • ½ teaspoon sesame oil
  • 1 ½ teaspoons finely grated fresh ginger
  • 200g dried egg noodles
  • 3 bunches broccolini, trimmed, cut in thirds
  • 1 tablespoon rice bran oil
  • 4 x 120g pork loins or pork fillets, thinly sliced
  • 1 tablespoon cornflour
  • 1 tablespoon salt-reduced soy sauce
  • 1 tablespoon liquid honey
  • 2 Lebanese cucumbers, cut in matchsticks
  • ¼ cup roasted peanuts, roughly chopped, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 To make dressing, combine all ingredients in a small bowl and stir. Set aside.

    2 Cook noodles in a large saucepan of boiling water following packet directions, adding broccolini for the last minute of cooking. Drain well.

    3 Heat oil in a large non-stick frying pan set over a high heat. Dust pork evenly with cornflour. Add pork to pan and cook for 1-2 minutes or until lightly browned. Add soy sauce and honey to pan. Cook, stirring, for 1 more minute or until pork is coated in honey mixture. Remove pork from pan, cover to keep warm and set aside.

    4 Combine cooked noodles and broccolini with cucumbers in a large bowl. Add dressing to noodle bowl and mix lightly.

    5 Divide noodle mixture among 4 plates. Top with reserved pork, scatter with peanuts and serve.

    Variations

    Make it low FODMAP: Use 1 tablespoon brown sugar instead of honey and use rice noodles.

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