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Pork and bean taco salad

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • spray oil
    • 1 red onion, roughly chopped
    • 2 red capsicums, roughly chopped
    • 4 lean pork steaks (about 120g each), chopped in cubes
    • 400g can spicy beans
    • 6 corn taco shells
    • 6 cups mesclun salad greens
    • 1 cup cherry tomatoes, halved
    • ½ cup grated edam cheese
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat a non-stick frying pan with oil spray. Fry onion and capsicums until softened and lightly browned. Add pork to pan. Fry until cooked through then add beans. Bring to a simmer.

    2 Bake taco shells following packet directions.

    3 Divide mesclun and tomatoes among plates, top with pork and bean mix, crush some tacos on top and sprinkle with cheese.

    Variations

    Make it gluten free: Check tacos and spicy beans are gluten free.

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