Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Recipe Image

Advertisement

Grilled pork with pear and cheddar salad

  • Time to make: 20 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 4 pork cutlets, trimmed of any fat
  • ⅓ cup red wine vinegar
  • 2 cloves garlic, crushed
  • cooking spray oil
  • 80g reduced-fat cheddar cheese
  • 2 cups mixed lettuce leaves
  • 2 pears, cored and cut into wedges
  • ⅓ cup walnut pieces, chopped
  • 4 cooked new potatoes to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1   Place pork in a glass dish. Pour over half the vinegar. Add garlic and turn to coat. Set aside for 5 minutes.

    2   Preheat a grill pan or frying pan on medium-high. Spray pork with oil and grill for 3 minutes each side for medium, or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes.

    3   Use a vegetable peeler to shave cheese into thin ribbons. Combine cheese, lettuce, pear, walnuts and remaining vinegar in a bowl. Serve pork with potatoes and salad on the side.

    HFG tip

    Use a rocket and baby spinach mix instead of lettuce leaves.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans