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Honey vanilla tamarillos with ginger cream

Honey vanilla tamarillos with ginger cream

Serves: 6
Time to make: 30 mins
Total cost: $15.72 / $2.62 per serve

(at time of publication)

Variations

Make it gluten free: Check cinnamon is gluten free.

Make it vegan: Use maple syrup instead of honey and use a soy yoghurt

HFG tip

Leftover syrup can be served over dried fruits with low-fat yoghurt.

Stem ginger is ginger root cooked in a sugar syrup. It is found in jars at specialty grocers and some supermarkets.

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Photographer: Melanie Jenkins

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