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Capsicum and bean pizza

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 4 medium wholemeal pita breads
    • ⅓ cup pizza sauce
    • 1 ¼ cups grated reduced-fat cheese
    • 1 red onion, sliced
    • 1 green capsicum, cut in 2cm pieces
    • 1 red capsicum, cut in 2cm pieces
    • 400g can cannellini beans, rinsed, drained
    • 12 cherry tomatoes, halved
    • ½ cup fresh basil, roughly torn
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 220°C. Place pita breads on 2 baking trays and spread evenly with pizza sauce. Sprinkle with cheese.

    2 Top cheese with onion, capsicums, beans and cherry tomatoes. Bake for 10-12 minutes or until base is crisp and vegetables are tender. Garnish with basil before serving.

    Variations

    For a meaty pizza, use 150g shredded cooked chicken breast instead of cannellini beans.

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