Honeyed roasted vegetable, feta and rocket salad
Nutrition Info.(per serve)
- 1 quantity Roasted vegetables, at room temperature
- 2 tablespoons honey, warmed slightly
- salt and black pepper, to season
- 75g feta or crumbly white cheese, chopped (we used Puhoi)
- 4 cups rocketarugulaX or watercress
- 2 tablespoons pumpkin seeds
Total fat 18g
Saturated fat 5g
Dietary fibre 9g
- Place roasted vegetables in a large serving bowl. Mix honey with 1 tablespoon of water and toss through vegetables. Season with salt and pepper.
- Toss through feta, rocket and pumpkin seeds and serve immediately.
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Author: Jennie Milsom -
Photographer: Joanna Wickham
First published: Oct 20072018-03-14 10:44:07
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