Honeyed roasted vegetable, feta and rocket salad
Serves: 4
Time to make: 5 mins
Ingredients
- 1 quantity Roasted vegetables, at room temperature
- 2 tablespoons honey, warmed slightly
- salt and black pepper, to season
- 75g feta or crumbly white cheese, chopped (we used Puhoi)
- 4 cups rocket or watercress
- 2 tablespoons pumpkin seeds
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Instructions
- Place roasted vegetables in a large serving bowl. Mix honey with 1 tablespoon of water and toss through vegetables. Season with salt and pepper.
- Toss through feta, rocket and pumpkin seeds and serve immediately.
Nutrition Info (per serve)
-
Calories 377 cal
-
Kilojoules 1580 kJ
-
Protein 10 g
-
Total fat 18 g
-
Saturated fat 5 g
-
Carbohydrates 40 g
-
Sugar 28 g
-
Dietary fibre 9 g
-
Sodium 620 mg
-
Calcium 210 mg
-
Iron 3 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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