Baked fish with slaw and potatoes

Instructions

1 Preheat oven to 190°C. Season fish with salt and pepper and lemon. Spread some paste on each fillet and sprinkle with parmesan and breadcrumbs. Place in a lightly-greased ovenproof dish alongside a dish with potatoes covered with tinfoil. Bake for 20 minutes or until fish flakes when pierced with a knife.

2 Meanwhile, to make relish, place all ingredients in a blender and process until finely chopped.

3 Pile potatoes and some slaw tossed with dressing on serving plate. Top with fish and some relish and a lemon slice if preferred.