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Baked fish with slaw and potatoes

Baked fish with slaw and potatoes

Serves: 4
Time to make: 35 mins , excludes making base mixes
Hands-on time: 15 mins
Total cost: $40.80 / $10.20 per serve

(at time of publication)


Make it gluten-free: Check mustard in Dressing (see tip) is gluten free and use gluten-free breadcrumbs.

HFG tip

This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

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Photographer: Devin Hart

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