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Chicken curry

Chicken curry

Serves: 4
Time to make: 20 mins , Plus making base mix
Total cost: $22.00 / $5.50 per serve

(at time of publication)

Serving suggestion

Serve curry garnished with fresh coriander and a dollop of yoghurt.

Variations

Make it gluten free: Make Rich chicken casserole mix gluten-free and use gluten-free curry powder and lemongrass paste.

HFG tip

This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

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Photographer: Melanie Jenkins

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