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Joshua’s roll-ups

  • Time to make: 10 mins
  • Serving: 6 people
Ingredients

Ingredients

  • 500g meat (pork, chicken, fish, beef or any sliced meat from the deli), cut in strips
    • spicy seasoning (Joshua likes Signature Range spicy barbecue seasoning)
    • fresh herbs (your choice)
    • 1 packet baby spinach or lettuce
    • light mayonnaise or dressing
    • 6 tortillas or mountain bread
    • 1 container hummus
    • cheese (optional)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook meat and add seasoning. Set aside.

    2 Mix spinach or lettuce with your favourite dressing to coat leaves.

    3 Place tortillas on plates and cover with hummus. Place meat all over, then spinach or lettuce, herbs and cheese (if using). Squirt mayonnaise on top.

    4 Roll carefully and cut if needed. Enjoy!

    Recipe supplied by Joshua Stannard (6)

    HFG tip

    Joshua says: "Don't fill the roll-ups too full – it makes them hard to eat!"

    Joshua's mum Carolyn says: "This is a great recipe to use up anything in your cupboards or fridge."

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