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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try our healthier version of a classic Greek gyro - it's quick, easy to prepare and the lamb can be swapped out for a vegetarian or other meat alternative.
1 Drizzle oil over steaks and season with a light sprinkling of salt and pepper. In a preheated frying pan cook steaks to medium-rare (3-4 minutes each side). Transfer to a warm plate, cover and set aside.
2 Make two wraps at a time with already prepared ingredients. Slice meat finely then re-cover until needed. Warm flatbreads on a grill plate or in a non-stick frying pan. Cut in half and spread over some yoghurt dip.
3 To assemble gyros, load shredded lettuce, vegetables, meat strips, tomato and red onion in middle of wrap halves. Roll into a cone shape, secure base with a toothpick and serve with extra yoghurt dip on the side.
Calories 566 cal
Kilojoules 2370 kJ
Total fat 15 g
Saturated fat 6 g
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