Lamb gyros
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Lamb gyros

Reviewed by our expert panel
Serves: 4
Time to make: 15 mins
Hands-on time: 9 mins
Total cost: $22.40 / $5.60 per serve

(at time of publication)

Variations

  • For extra flavour add smoked paprika or sumac (in step 1) to season. Sprinkle with a little Tabasco to serve.
  • Make it vegetarian: While a gyro is traditionally meaty, lamb can easily be replaced with a couple of falafels or with homemade mashed bean ‘meatballs’ in each wrap.
  • Make it gluten free: Use gluten-free flatbread and check yoghurt dip is gluten free.

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Photographer: Carolyn Robertson

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