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Flatbread filled with lamb, red peppers, tomatoes and mint on a blue table

Smoky lamb flatbreads with mint chimichurri

A healthy barbecued lamb recipe with flatbreads, eggplant and tomatoes, that will satisfy all your cravings for smoky, tender, Mediterranean-style meat and vegetables. Summer cooking perfection!
Serves: 4
Time to make: 40 mins , plus 30 minutes marinating
( Hands-on time: 40 mins )


Make it gluten free: Use gluten-free bread and check spices and vinegar are gluten free.
Make it vegan: Use sliced tofu or tempeh instead of lamb. Check Lebanese flatbreads are vegan.

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Photographer: Mark O'Meara

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