Lamb koftas with roasted vege salsa

Instructions

1 Heat oven to 220 °C. Place capsicum and onion on a baking tray lined with baking paper. Spray with oil and place in oven for 25 minutes.

2 In a bowl mix mince, mint, feta and chilli paste until combined. Shape into 8 cigar-shaped kofta rolls.

3 Heat a non-stick frying pan with oil spray and brown each kofta. Place koftas on another baking tray and place in oven for 15 minutes until cooked through.

4 Remove capsicum and onion from oven and mix with tomatoes and lime juice.

5 Serve toasted pita breads stuffed with koftas and rocket and top with roasted vege salsa.