Lamb pizza
Serves: 6
Time to make: 25 mins , excludes making base mixes
Total cost: $42.60 / $7.10 per serve
(at time of publication)
Ingredients
- 1 portion Basic dough mix (see tip)
- 2-3 tablespoons no-added-salt tomato paste
- ½ cup reduced-fat grated cheese
- 1 portion Roasted lamb (see tip)
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 1 green capsicum, sliced
Warm green salad
- 4 cups shredded spinach
- 4 cups shredded kale
- 3 stalks celery, chopped
- 3 spring onions, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons flaked almonds
Instructions
1 Roll out dough to a thin 24cm-circle or make small pizzas. Spread base with tomato paste.
2 Add half the cheese. Top with lamb and vegetables (any leftover lamb can be added to the salad) Sprinkle with remaining cheese. Bake for 20 minutes.
3 Meanwhile, to prepare warm salad place all salad ingredients in a bowl and toss together with oil and balsamic vinegar. Place in a non-stick pan and heat until leaves just wilt. Add any remaining lamb and toss. Sprinkle with almonds. Season with pepper. Serve immediately with pizza.
HFG tip
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Nutrition Info (per serve)
-
Kilojoules 1920kJ
-
Calories 458cal
-
Protein 29g
-
Total fat 21g
-
–Saturated fat 6g
-
Carbohydrates 40g
-
–Sugars 6g
-
Dietary fibre 5g
-
Sodium 450mg
-
Calcium 290mg
-
Iron 3.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Devin Hart
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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