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Layered chocolate, raspberry and almond puddings
3 ratingsRate

Layered chocolate, raspberry and almond puddings

Chia seeds are not only rich in protein, omega-3 fatty acids, antioxidants and fibre but are also easy to prepare. Try this chocolate, raspberry and almond pudding recipe for breakfast or dessert.
Serves: 2
Time to make: 10 mins , plus overnight refrigeration
Hands-on time: 10 mins

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2 comments on Layered chocolate, raspberry and almond puddings

  1. Philippa Barker September 9, 2021 at 7:40 am #

    Great recipes. Would it be a good idea to point out that frozen berries need to be heated because we are told that is safer.
    P Barker

    • Jen deMontalk November 3, 2021 at 1:53 pm #

      Hi Philippa
      Thank you for your comment. You are correct, the advice is to heat berries if they are from a source that might be less safe. NZ-grown berries are fine but some berries from other countries may need heating. We have added a note in the ingredients list to reflect this advice.

      Warm regards
      Jenny de Montalk, editor

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