Lemon pepper chicken pitas

1 Place chicken breasts in a plastic bag and bash with a rolling pin. Flatten until thin and even.

2 Mix oil, seasoning and lemon juice together. Toss chicken in marinade.

3 Grill chicken for about 3 minutes on both sides or until charred and cooked. Slice chicken pieces in slithers.

4 Blend yoghurt dip ingredients in a small bowl.

5 Cut warm pita bread in half to make a pocket. Fill with chicken and salad leaves. Serve with extra salad on the side and a dollop of yoghurt dip.