Lemon roasted chicken

1 Trim excess fat off chicken pieces and place in a large bowl. Add lemon, rosemary and onions. Toss.

2 Add olives, vinegar, oil and seasoning. Cover and marinate for at least 2 hours or overnight.

3 When ready to cook chicken, preheat oven to 190°C. Meanwhile, cook potatoes for 10 minutes in lightly salted water.

4 Place chicken in a large oven dish with all other ingredients. Add potatoes. Toss to mix all ingredients together.

5 Cook for 30 minutes, toss and cook for a further 25 minutes.