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Lentil and ricotta eggplant parmigiana
Mains

Lentil and ricotta eggplant parmigiana

Try this low calorie, vegetarian lentil and ricotta aubergine parmigiana, its a delicious meat-free meal, high in calcium and fibre, a deliciously creamy and fragrant dish that takes little effort to make!
Serves: 4
Time to make: 50 mins

Total cost: $ 29.04 / $ 7.26 per serve

(at time of publication)


Variations

Make it gluten free: Check cumin is gluten free.

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  • 1 People Rated This Recipe

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  • (4.5 / 5)
Photographer: Mark O'Meara

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