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Lentil and kumara korma curry

Lentil and kumara korma curry

Try our best vegetarian lentil and sweet potato korma curry. It is the ultimate healthy lunch or dinner comfort food recipe and has an easy gluten-free option.
Serves: 4
Time to make: 50 mins
Total cost: $9.80 / $2.45 per serve

(at time of publication)


Make it gluten free: Check curry paste, stock and poppadums are gluten free.

HFG tip

To microwave poppadums, lightly spray with oil, place on paper towel and microwave for 40 seconds, or until crisp.

Curry is suitable to freeze.

Lentils, a type of legume, are the basis of many Indian recipes including dhal. Unlike other legumes, lentils do not need to be presoaked as they cook relatively quickly. Split lentils (red and yellow) tend to disintegrate to a thick puree once cooked, whereas whole lentils (brown and green) remain intact during cooking.

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