Lime fish with chilli vegetable rolls

Instructions

1 Preheat grill to medium. Place fish on a lightly greased tray and squeeze with lime juice. Spread with paste and sprinkle with chilli flakes.

2 Place bean sprouts in a large serving bowl with salad vegetables and corn. Add chilli sauce and mix together.

3 Grill fish for 7-8 minutes, turning once. Meanwhile, place rice paper sheets in a bowl of warm water and plunge to soften. Place on serving platter.

4 Place fish on serving plates with 2 rice paper sheets and chilli salad for people to make their own rolls. Serve with lime wedges and garnish with fresh coriander and chopped cashews if preferred.