Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Spanish fish

Spanish fish

Serves: 4
Time to make: 15 mins
Hands-on time: 5 mins
Total cost: $22.00 / $5.50 per serve

(at time of publication)

Variations

Make it gluten free: Use brown rice instead of couscous.

HFG tip

Medium-textured fish types are easily found at your local fish shop. Try tarakihi, snapper, gurnard or blue cod in this recipe.

Rate and share:

Photographer: Carolyn Robertson

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back