Linseed crackers with whipped feta and herbed cucumber
Baking
1 ratingsRate

Linseed crackers with whipped feta and herbed cucumber

Make a batch of our linseed crackers, so simple and quick to make, simply delicious, great party finger food – serve on platters and invite your guests to help themselves.
Reviewed by our expert panel
Serves: 10 (makes 40 crackers, 4 per serve)
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $27.20 / $0.68 per serve

(at time of publication)

Variations

Make it low FODMAP: Swap garlic for a drizzle of garlic-infused oil. Limit your serve to 4 crackers.

HFG tip

It is likely you’ll have more whipped feta than needed for this recipe. It will store in a covered container in the fridge for up to 1 week.

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Photographer: Melanie Jenkins

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