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Mango, banana and ginger ice

Mango, banana and ginger ice

Serves: 8 (2 scoops per serve)
Time to make: 2 hrs 10 mins , plus 2 hrs freezing
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Variations

You can make this ice cream with frozen mango flesh too.

HFG tip

If you’re not using frozen fruit, use the freshest possible.

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