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Mediterranean pita bruschetta

  • Time to make: 25 mins
  • Serving: 6 people
Ratings: 4.5
Ingredients

Ingredients

  • Tomato salsa
  • 4 tomatoes, cubed
  • 2 tablespoons pesto
  • 1 clove garlic, crushed
  • 1 lemon, grated zest
  • 2 tablespoons chopped fresh parsley
  • 6 mini or 4 large pita breads
  • 4 tablespoons diced peppadew peppers
  • 4 tablespoons chargrilled mushrooms
  • 4 tablespoons chopped sun-dried tomatoes
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 To make salsa, combine salsa ingredients. Season with pepper.

    2 Cut pita breads into 18 even pieces (3 per serve), then toast or grill until bread begins to char. Top each toasted piece with some tomato salsa.

    3 Then top 6 pieces with Peppadews, 6 with chargrilled mushrooms, 6 with sun-dried tomatoes. To serve, garnish with fresh basil (optional).

    Serve as part of our Easy entertaining: Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.

    Variations

    Make it gluten free: Use gluten-free pita bread, and check your pesto is gluten free (or use homemade).

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