Log in to your account

Not a member yet?

Subscribe now


Stuffed shoulder of lamb
1 ratingsRate

Stuffed shoulder of lamb

Serves: 6
Time to make: 2 hrs
Hands-on time: 30 mins

HFG tip

Separate any fat from pan juices before using the liquid to make gravy. Either allow pan juices to sit in a jug and skim fat from surface, or use a gravy fat separator.

Rate and share:

Leave a Reply


Shopping list saved to go to meal plans