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Mediterranean salad

  • Time to make: 20 mins
  • Serving: 4 people (as a side dish)
Ratings: 4.5
Ingredients

Ingredients

  • 250g cherry tomatoes, halved
    • 2 small cucumbers, quartered lengthwise, diced
    • 400g can butter beans, drained, rinsed
    • 1 small red onion, quartered, thinly sliced
    • 1 large yellow capsicum, diced
    • 2 tablespoons chopped fresh mint
    • 2 tablespoons chopped fresh flat-leaf parsley
    • ⅓ cup pitted kalamata olives, halved
    • 1 tablespoon olive oil
    • ½ lemon, 1 tablespoon lemon juice
    • 75g feta cheese, crumbled
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place the first 8 ingredients in a large bowl. Toss to combine.

    2 To make dressing, whisk together oil and lemon juice in a small bowl. Pour over salad and toss to coat.

    3 Serve salad topped with feta.

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