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Fish with chickpea and edamame salad
1 ratingsRate

Fish with chickpea and edamame salad

Reviewed by our expert panel
Serves: 4
Time to make: 15 mins
Total cost: $18.24 / $4.56 per serve

(at time of publication)


  • You can use corn instead of peas and 1/2 avocado in place of feta.
  • Make it gluten free: Check mustard is gluten free.

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Photographer: Melanie Jenkins
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