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Fish with chickpea and edamame salad

Fish with chickpea and edamame salad

Serves: 4
Time to make: 15 mins
Total cost: $18.24 / $4.56 per serve

(at time of publication)

Variations

  • You can use corn instead of peas and 1/2 avocado in place of feta.
  • Make it gluten free: Check mustard is gluten free.

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Photographer: Melanie Jenkins

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