Mexi portobello burgers with pickled pink onions

Mexi portobello burgers with pickled pink onions

We love the quick-pickled onions in this recipe that gives the burgers a tangy flavour boost.
Serves: 4
Time to make: 35 mins
Total cost: $25.20 / $6.30 per serve

(at time of publication)

HFG tip

Store pickled onions in a jar in the fridge for up to one month.

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Photographer: Bryce Carleton

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