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Mexican black beans with spicy avocado and grilled tortilla
Mains
4 ratingsRate

Mexican black beans with spicy avocado and grilled tortilla

Black beans are low-GI and high in fibre - a great addition to any meal. In this recipe, they form the basis of these tasty vegetarian tortillas.
Serves: 4
Time to make: 45 mins
Total cost: $16.80 / $4.20 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free Mexican seasoning and tomato paste.

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Photographer: Mark O'Meara

2 comments on Mexican black beans with spicy avocado and grilled tortilla

  1. Helen Smith April 29, 2021 at 8:00 am #

    We loved this recipe served in taco “boats”. Quick and easy altho we had no courgettes so just left them out.

  2. Ann Glamuzina December 21, 2021 at 1:38 pm #

    I left out courgettes too and added in a red capsicum – it was very tasty.

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