Mexican black beans with spicy avocado and grilled tortilla

Instructions

1 Spray a large saucepan with oil. Set over a medium heat. Add onion, carrot and courgette. Cook, stirring occasionally, for 5-6 minutes or until soft. Add garlic and Mexican seasoning. Cook, stirring, for 1 more minute. Add tomato paste and cook for 1 more minute.

2 Add black beans and tomatoes to saucepan with 1 cup water. Bring to the boil, reduce heat and simmer for 20 minutes or until mixture is thick.

3 Meanwhile, combine extra chilli powder with avocado and coriander in a medium-sized bowl.

4 Place 1 grilled tortilla on each serving plate. Top with bean mixture and spicy avocado. Serve immediately.