Red Thai fish balls with rice

Red Thai fish balls with rice

Fish balls are a classic Thai street food that you’ll find all over Thailand. Our fish balls maintain all the flavour of the traditional recipe while being low in sodium and FODMAP friendly.
Serves: 4
Time to make: 30 mins
Total cost: $25.20 / $6.30 per serve

(at time of publication)

Variations

Make it gluten free: Check curry paste and fish sauce are gluten free.

Make it low FODMAP: Swap shallots for finely chopped spring onion (green tips only). Choose a Thai red curry paste that does not include onion or garlic or make your own.

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Photographer: Bryce Carleton

One comment on Red Thai fish balls with rice

  1. Ann Glamuzina November 25, 2021 at 3:15 pm #

    As good as any Thai fish cakes you’ll find. And easy to make too.

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