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Red Thai fish balls with rice
Curries, Asian-style

Red Thai fish balls with rice

Serves: 4
Time to make: 30 mins

Total cost: $ 25.20 / $ 6.30 per serve

(at time of publication)


Variations

Make it gluten free: Check curry paste and fish sauce are gluten free.

Make it low FODMAP: Swap shallots for finely chopped spring onion (green tips only). Choose a Thai red curry paste that does not include onion or garlic or make your own.

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Photographer: Bryce Carleton

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