Mexican lamb wraps with guacamole

Author: HFG staff

Photographer: HFG staff

Swap high calorie fajitas for these Mexican-style wraps made with spicy lean lamb and fresh guacamole.

Serves: 4

Time to make: 25 mins , plus resting

Hands-on time: 15 mins

Ingredients

More weights & measures

oil spray
½ red onion, sliced
1 teaspoon ground cumin
350g lean lamb leg, diced
1 teaspoon smoked paprika
Juice 1 lime, plus wedges to serve
2 cloves garlic, crushed
8 small tortillas, warmed, and 8 tablespoons fat-free Greek yoghurt to serve

For the guacamole
2 ripe medium avocados
½ red onion, finely chopped
1/4 cup bunch fresh coriandercilantroX, chopped, plus leaves to garnish
juice ½ lime

Instructions

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1 Put a large non-stick frying pan over a medium-high heat and spray with oil. Add the sliced onion and cumin and fry for 5 min, stirring occasionally. Add the lamb, paprika, juice of 1 lime and garlic. Stir-fry for 5 min or until the lamb is cooked but still a bit pink in the middle. Set aside to rest for 5 min.

2 Meanwhile, make the guacamole. Mash the avocado flesh in a bowl with the chopped onion, coriander and lime juice.

3 Top the tortillas with the lamb, guacamole, yoghurt, coriander leaves and a grind of black pepper. Serve with lime wedges.

Nutrition Info (per serve)

Calories 570 cal

Kilojoules 2385 kJ

Protein 33.6 g

Total fat 26.5 g

Saturated fat 8.1 g

Carbohydrates 53.1 g

Sugar 7.8 g

Dietary fibre 7.6 g

Sodium 591 mg

Calcium 249 mg

Iron 3.7 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.