Slow-cooked beef pie with polenta topping
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Slow-cooked beef pie with polenta topping

Serves: 4
Time to make: 2 hrs 15 mins , plus 10 mins cooling
Hands-on time: 20 mins
Total cost: $20.00 / $5.00 per serve

(at time of publication)

Variations

Make it gluten free: Check tomato paste is gluten free.

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Photographer: Mark O'Meara

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