Log in to your account

Not a member yet?

Subscribe now
Mexican slow-cooked beef

Mexican slow-cooked beef

Serves: 6
Time to make: 8 hrs 15 mins
Hands-on time: 15 mins
Total cost: $31.80 / $5.30 per serve

(at time of publication)

Serving suggestion

Serve beef with fresh coriander, warmed tortillas and low-fat plain yoghurt.

Variations

Make it gluten free: Check pesto, chilli powder, passata and stock are gluten free.

HFG tip

Bouquet garni sachets are available in the dried herbs section of most supermarkets (or use a selection of fresh herbs — such as thyme, rosemary and parsley — tied together with string).

Rate and share:

Leave a Reply

X