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Mexican slow-cooked beef

Mexican slow-cooked beef

Serves: 6
Time to make: 8 hrs 15 mins
Hands-on time: 15 mins

Serving suggestion

Serve beef with fresh coriander, warmed tortillas and low-fat plain yoghurt.


Make it gluten free: Check pesto, chilli powder, passata and stock are gluten free.

HFG tip

Bouquet garni sachets are available in the dried herbs section of most supermarkets (or use a selection of fresh herbs — such as thyme, rosemary and parsley — tied together with string).

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