Lemongrass beef

Instructions

1. Cook rice according to packet instructions.
2. In a frying pan, heat half the sesame oil over high. Add beef (in two batches if pan is small) and cook quickly, until browned, about 2 minutes. Remove from heat and set aside.
3. Return pan to heat and add remaining oil. Add garlic, spring onion, chilli, lemongrass and capsicum and cook, stirring, for 3-4 minutes. Add mushrooms and stir-fry until mushrooms are cooked, about 5 minutes. Add spinach and cook for 1 minute, until spinach is wilted.
4. Remove pan from heat. Return beef and any juices to pan, along with soy sauce, fish sauce and ¼ cup water. Stir well.
5. To serve, divide beef and rice between 2 plates, garnished with extra chilli, if desired.