Mi goreng

Instructions

1 Cook noodles following packet directions until al dente. Once cooked, drain and roughly cut in smaller lengths for easier handling. Stir kecap manis and soy sauce through noodles.

2 Heat oil in a wok or a large frying pan. Add garlic and cook, stirring frequently, until fragrant. Add tofu, carrots and spring onions. Cook for 2 minutes then sprinkle with pepper. Add cabbage and cook for 2 more minutes.

3 Add noodles and mushrooms. Stir-fry for 5 minutes. Serve immediately with crushed cashews (if using). Garnish with fresh coriander.