

Moroccan carrot salad
Ingredients
- 4 medium carrots, peeled, grated
- ½ red onion, thinly sliced
- 2 tablespoons currants
- ¼ cup chopped flat-leaf parsley
- Dressing
- ⅓ cup lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon ground cumin
- 1 teaspoon ground coriandercilantroX
- freshly ground black pepper
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Instructions
1 In a bowl gently toss together salad ingredients.
2 In a separate bowl whisk together dressing ingredients. Just before serving, toss dressing through.
Nutrition Info (per serve)
-
Calories 76 cal
-
Kilojoules 320 kJ
-
Protein 1 g
-
Total fat 4 g
-
Saturated fat 1 g
-
Carbohydrates 10 g
-
Sugar 9 g
-
Dietary fibre 4 g
-
Sodium 30 mg
-
Calcium 60 mg
-
Iron 1 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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