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Nutty beans and baby corn with currants

  • Time to make: 5 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 4 cups green beans
    • 425g can baby corn
    • ¼ cup slivered almonds, toasted
    • 2 tablespoons currants
    • 1 tablespoon red wine vinegar
    • ½ tablespoon olive oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Microwave or steam beans and baby corn for 2 minutes until tender-crisp and beans are bright green.

    2 Drain any liquid from beans and corn then combine with almonds and currants.

    3 Whisk together vinegar and oil then drizzle dressing over bean mixture before serving.

    Serving suggestion

    Serve these veges with grilled white fish and steamed baby potatoes.

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