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Oat loaf

Oat loaf

Serves: 12 (makes 1 loaf, 12 slices)
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $3.45 / $0.29 per serve

(at time of publication)

HFG tip

  • To test if bread is ready, tap the base of the loaf. If it sounds hollow, the bread is done.
  • When measuring by the cup for baking it is important to measure exactly. The best and correct way to measure is to spoon flour into the cup lightly then use the back of a knife to level. Tip excess off. Depending on the grain, flours will differ in their weights.
  • Slice up any leftover pieces to freeze. Toast frozen slices then top with avocado and a squeeze of lemon juice for a quick snack or breakfast.

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Photographer: Carolyn Robertson

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