Fijian fish
1 ratingsRate

Fijian fish

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $15.60 / $3.90 per serve

(at time of publication)

HFG tip

  • Firm fish that work well include red gurnard, lemon fish, blue moki, monkfish and porae.
  • This fish stew will freeze well for up to 2-3 weeks.

Rate and share:

Photographer: Melanie Jenkins

Leave a Comment

Go to homepage*Subsequent months will be $2.75