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Oats, coconut and sultana cookies
Baking

Oats, coconut and sultana cookies

Serves: 15 (makes 15 cookies)
Time to make: 30 mins
( Hands-on time: 20 mins )
Total cost: $ 2.85 / $ 0.19 per serve

(at time of publication)


HFG tip

  • The cookie dough can be frozen in its log shape. Just defrost before cutting and baking.
  • Cookies will keep in an airtight container for up to 5 days.

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