Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Mini raw carrot cakes
Baking

Mini raw carrot cakes

These low cost mini raw carrot cakes make a healthy morning tea or desert option. Delicious and so easy to make, this recipe can also be made vegan.
Serves: 20 (1 per serve)
Time to make: 10 mins , plus 1 hr chilling

Total cost: $ 8.00 / $ 0.40 per serve

(at time of publication)


Variations

Make it vegan: Use coconut yoghurt.

Make it nut free: Use sunflower seeds instead of nuts

Rate this recipe

  • 7 People Rated This Recipe

  • Average Rating

  • (2.4 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back