Orange custards

Instructions

1 Blend zest and sugar in a processor until it forms a powder. Place in a pan with milk and warm together until just below simmering point. Turn off heat, cover with a lid and leave to infuse for 1 hour.

2 Preheat oven to 150°C. Place eggs and egg yolks in a large bowl and beat together lightly. Strain over orange-infused milk. Gently beat mixture together until well combined. Strain mixture through a sieve.

3 Pour into ramekins, fill to the top. Place in a roasting dish and half-fill roasting dish with hot water. Place dish in oven and bake for 40 minutes until custards are lightly set but gently wobble. Remove from oven. Leave to cool.

4 Top with a spoonful of yoghurt, orange zest and grated dark chocolate. Serve chilled.