Pumpkin, spinach and feta tart with brown rice crust
Mains

Pumpkin, spinach and feta tart with brown rice crust

Serves: 8 (makes 1 x 26cm pie)
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 15.44 / $ 1.93 per serve

(at time of publication)


Serving suggestion

Serve with a mixed salad.

HFG tip

Boost the veges

Serve with a side salad: toss 8 cups mesclun greens with 4 diced tomatoes drizzled with a vinaigrette made with 4 tablespoons balsamic vinegar and 4 tablespoons olive oil.

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Photographer: Melanie Jenkins

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