Parsley dressing
Serves: 6 (makes about 1/2 cup)
Time to make: 5 mins
Ingredients
- 1 teaspoon ready-mixed mustard
- 3 tablespoons white vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley (or more to your taste)
- ½ squeezed lemon (optional)
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Instructions
1 Chop the parsley and add the other ingredients. Stir, shake or whiz in a blender for a really smooth, creamy green sauce.
2 Use to dress salads or roasted vegetables like pumpkin, potato and kumara. Or try drizzling over sliced ripe tomatoes.
Recipe supplied by Healthy Food Guide reader, Jeanette Cole-Baker (Whangarei)HFG tip
Jeanette says: "Parsley contains iron, calcium and vitamins A, B and C. If you have your own parsley it is cheap to make up every day."
Nutrition Info (per serve)
-
Calories 100 cal
-
Kilojoules 420 kJ
-
Protein 4.3 g
-
Total fat 3 g
-
Saturated fat 1.1 g
-
Carbohydrates 14.2 g
-
Sugar 5.1 g
-
Dietary fibre 2.4 g
-
Sodium 370 mg
-
Calcium 35 mg
-
Iron 0.8 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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