e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place cherry tomatoes in a roasting dish and spray with oil. Place under a hot grill for 10 minutes until softened and browned. Remove and set aside.
2 In a large pan cook spaghetti according to packet instructions. Drain, reserving a little cooking water and return to pan.
3 Meanwhile, place thawed Mushroom mix and Broccoli pesto mix in a pan and heat gently.
4 Add pesto and mushroom mixes to spaghetti with remaining ingredients. Adjust seasoning. Serve with fresh herbs.
Make it gluten free: Check tomato paste and stock are gluten free in Mushroom mix; use gluten-free pasta.
Make it dairy free: Omite parmesan cheese.
This recipe is part of our Cook once, meals for a week vegetarian special feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Calories 578 cal
Kilojoules 2420 kJ
Total fat 19 g
Saturated fat 4 g
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