Lamb, lentil and cherry tomato salad

Instructions

1 Combine lentils, tomatoes, parsley, lemon zest and juice.

2 Heat a barbecue hotplate to a medium heat. Spray steaks with oil and cook for 2-3 minutes or until browned. Turn over to cook other side for 2 minutes for medium-rare or until cooked to your liking. Transfer steaks to a plate. Cover and stand for 5 minutes.

3 Thinly slice meat and toss through lentil salad. Serve with a dollop of yoghurt and pepper, to taste.