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Pork with kumara cakes and fig, orange and silver beet salad

Serves: 2
Time to make: 35 mins

Total cost: $ 14.30 / $ 7.15 per serve

(at time of publication)


Pork with kumara cakes and fig, orange and silver beet salad
  • Ingredients

  • Nutrition Info.(per serve)


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HFG tip

To toast pumpkin seeds, add to a dry, hot pan and toss for about 3 minutes, until browning and starting to ‘pop’. Toast a pan full and keep in an airtight container for a week or two.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of simple, tasty, nutritionist-approved meals for two, for under $99. Just grab the shopping list and you’re all set!

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