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Pork with kumara cakes and fig, orange and silver beet salad

Pork with kumara cakes and fig, orange and silver beet salad

Reviewed by our expert panel
Serves: 2
Time to make: 35 mins
Total cost: $14.30 / $7.15 per serve

(at time of publication)

HFG tip

To toast pumpkin seeds, add to a dry, hot pan and toss for about 3 minutes, until browning and starting to ‘pop’. Toast a pan full and keep in an airtight container for a week or two.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of simple, tasty, nutritionist-approved meals for two, for under $99. Just grab the shopping list and you’re all set!

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