Pork and tofu laab
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4 ratingsRate

Pork and tofu laab

This is a flavoursome dish that can easily be made vegan and gluten-free. A perfect meal for two - or double the recipe to feed a family of four.
Reviewed by our expert panel
Serves: 2
Time to make: 30 mins
Total cost: $12.80 / $6.40 per serve

(at time of publication)

Variations

Make it gluten free: Check tofu and sweet chilli and fish sauces are gluten free.

Make it vegan: Substitute grated tempeh or TVP mince for pork and seaweed flakes for fish sauce.

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Photographer: Bryce Carleton

Last updated date: 6 August 2021

One comment on Pork and tofu laab

  1. Ann Glamuzina July 27, 2021 at 9:55 am #

    YUM! The family loved this pork and tofu recipe – so flavoursome – and there were no leftovers!

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