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Pumpkin, feta and sage lasagne
Mains

Pumpkin, feta and sage lasagne

This low cost, tasty vegetarian lasagne recipe is a brilliant dish for days when you want healthy comfort food, make extra as it freezes well!
Serves: 4
Time to make: 1 hr

Total cost: $ 14.00 / $ 3.50 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour and gluten-free lasagne sheets.

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  • (5 / 5)
Photographer: Mark O'Meara

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